Zucchini Stuffing

Ingredients:

• 1 package (6 oz) Stove Top stuffing mix (Turkey or Chicken flavor recommended)
• 3/4 cup butter, melted
• 3 cups diced zucchini
• 1 medium carrot, shredded
• 1/2 cup chopped onion
• 1/2 cup sour cream
• 1 can (10.75 oz) condensed cream of chicken soup (undiluted)

Helpful tools:

• 2-quart baking dish
• Large bowl
• Rubber spatula or wooden spoon

Directions:

1. Preheat oven to 350°F.
2. Grease a 2-quart baking dish with nonstick cooking spray; set aside.
3. In a large bowl, combine stuffing mix and melted butter.
4. Set aside 1/2 cup of this stuffing mixture for topping.
5. For the remaining mixture in the bowl, mix in the zucchini, carrot, onion, sour cream, and soup.
6. Put the complete mixture into the greased baking dish.
7. Sprinkle with reserved stuffing mixture as topping.
8. Bake uncovered for 40-45 minutes, or until golden brown and bubbly.

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