Green Bean Casserole

Ingredients

• 1 can condensed cream of mushroom soup (or German equivalent. If using dried mix, use 3x less water than called for)
• 1/2 cup milk or cream
• 1 teaspoon soy sauce
• 4 cups cooked cut green beans
• 1 1/2 cups fried onions (divided)

Directions

• Heat oven to 350F/170C (umluft)
• Combine soup, milk/cream, soysauce, beans, and 2/3s or onions into casserole dish. Season with salt and pepper
• Bake for 25 minutes. Stir. Sprinkle remaining onions.
• Bake for an additional 5 minutes, or until thoroughly appetizing.

Recipe by Soup can. Photo by .